Lockdown cookbook

You’re in social isolation and opportunities for shopping might be limited. But you have a well-stocked store-cupboard and freezer and it’s still possible to get most food if you look in the right places. 

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Bombay potatoes

Bombay potatoes

This Indian takeaway and restaurant favourite is easy to make at home. It works best with waxy potatoes that will keep their shape and ‘bite’. There are many alternative ways of cooking the potatoes including roasting them coated with the spices, but here I have opted...

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Richly flavoured lamb casserole with mint

Richly flavoured lamb casserole with mint

Wonderful quality lamb is one of the glories of British ingredients. But it does need the help of other flavourings to bring out its natural depth. This is my best-ever lamb casserole recipe. The twist is adding what may feel like a lot of fresh mint, but during the...

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Sardine pate

Sardine pate

I confess: I did do a mini-stockpile during lockdown. Over two weeks I bought 6 tins of sardines in water. The thought of not having this useful store cupboard standby was unbearable and I panicked, like so many others obviously did, as the tinned fish supermarket...

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