You’re in social isolation and opportunities for shopping might be limited. But you have a well-stocked store-cupboard and freezer and it’s still possible to get most food if you look in the right places.
I love frittata as a simple and delicious recipe for using up whatever vegetables are left in the fridge at the end of the week, but I can’t bear all that faffing around with the grill and the oven: my frying pans never really fit in my small oven because the handle...
Does anyone bother to make their own puff pastry now that the bought variety is so reliable? I think not. This open tart bursts with flavour. Veggies love it and meat eaters won’t notice that they are not eating meat. The dish starts with caramelized onions. If you...
No excuses – that tattered pile of recipe cuttings had to be sorted. And there I found an old Ottolenghi recipe from his Guardian column for Cauliflower Cake. It sounded wonderful. But unfortunately I only had a few of the ingredients. No plain flour in any...