You’re in social isolation and opportunities for shopping might be limited. But you have a well-stocked store-cupboard and freezer and it’s still possible to get most food if you look in the right places.
Way back in the distant past, I was the producer of Madhur Jaffrey’s Indian Cookery – the first time Indian food had had a proper airing on British TV and I also commissioned and edited the book that accompanied the series. I tested every recipe in that book. My copy...
Wonderful quality lamb is one of the glories of British ingredients. But it does need the help of other flavourings to bring out its natural depth. This is my best-ever lamb casserole recipe. The twist is adding what may feel like a lot of fresh mint, but during the...