Lockdown cookbook

You’re in social isolation and opportunities for shopping might be limited. But you have a well-stocked store-cupboard and freezer and it’s still possible to get most food if you look in the right places. 

Click Here
Roast chicken legs with roasted cabbage

Roast chicken legs with roasted cabbage

This recipe was inspired by my friend Jane. I had no idea you can roast cabbage, but yes you can! This dish is simple and quick – you can do the whole thing in just over an hour and there are only 7 ingredients. The chicken legs have some cunning flavouring tucked...

read more
Coq au sauvignon

Coq au sauvignon

There was a half bottle of Sauvignon lurking in the fridge along with some nice plump chicken thighs and some good quality fresh stock. Why not try a variant of Coq au Vin? Nothing like a fancy French title to give a recipe some oomph when really it’s just chicken in...

read more
Mild chicken curry

Mild chicken curry

This easy chicken curry is pure comfort food. It’s made with skinned thigh fillets and has a faintly Sri Lankan taste as it combines the sweetness of coconut with the sharpness of tamarind (you could add the juice of half a lemon if you don’t have tamarind). It will...

read more
Sticky chicken

Sticky chicken

My son Owen takes the Jamie approach to cooking – a slurp of this, a glug of that – it’s never very precise but the results are always delicious. His Sticky Chicken is a family favourite. Even the most fussy kids will beg for more. The first secret, as far as I can...

read more

Quick coq au vin

This must be one of the best comfort foods of all time, a classic French dish very easily made. Supermarkets seem to be selling out of poultry quickly but you can make this with any chicken pieces, just add 30 minutes to the cooking time if you are using drumsticks...

read more

Never miss a recipe! Signup for updates here

* indicates required
Please select all the ways you would like to hear from lockdowncooking.com:
You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.
We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices here.